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Kitchen Harvest, Inc.

 

Kitchen Harvest, Inc.

Drexel Hill, PA 19026

Chris@MyKitchenHarvest.com

 

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Chocolate Chip Zucchini Bread

July 8, 2016

This is my favorite zucchini bread recipe - not too sweet with a touch of chocolate.  It's almost cake-like with its moistness, so I recommend serving it with ice cream. It also freezes well. Surprisingly, this is a low-fat recipe and it's still mighty tasty!

Chocolate Chip Zucchini Bread

 

Ingredients:

  • 3/4 cup sugar

  • 3 Tbl oil

  • 2 large eggs

  • 1 cup applesauce

  • 1 1/2 cups shredded zucchini

  • 2 cups flour

  • 2 Tbl unsweetened cocoa

  • 1 1/4 tsp baking soda

  • 1 tsp cinnamon

  • 1/4 tsp salt

  • 1/2 cup chocolate chips

Directions:

*Preheat oven to 350 (325 for dark pans)

  1. Beat sugar, oil & eggs on low until blended. Stir in applesauce, then zucchini.

  2. In a separate bowl, mix flour, cocoa, baking soda, cinnamon & salt.  Stir in chocolate chips.

  3. Fold flour mixture into sugar mixture in 3 increments.

  4. Grease loaf pan and spoon batter into pan.

  5. Bake for 1 hour.

 

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