This is my favorite zucchini bread recipe - not too sweet with a touch of chocolate. It's almost cake-like with its moistness, so I recommend serving it with ice cream. It also freezes well. Surprisingly, this is a low-fat recipe and it's still mighty tasty!
Chocolate Chip Zucchini Bread
*Preheat oven to 350 (325 for dark pans)
Beat sugar, oil & eggs on low until blended. Stir in applesauce, then zucchini.
In a separate bowl, mix flour, cocoa, baking soda, cinnamon & salt. Stir in chocolate chips.
Fold flour mixture into sugar mixture in 3 increments.
Grease loaf pan and spoon batter into pan.
Bake for 1 hour.