Our Recipes

Radiant Radishes

We have a rainbow of radiant radishes popping up from the garden! Red, purple, pink, white.... Of course they're a lovely addition to salad and a great topping on your next taco, but how do you feature these little beauties all on their own? Radish Chive Tea Sandwiches WARNING: These little bites are very addictive!! Ingredients 1/4 cup (1/2 stick) butter, room temperature 3 tablespoons minced chives, divided 1 tablespoon toasted sesame seeds 3/4 teaspoon grated peeled fresh ginger 1/4 teaspoon sesame oil 16 1/4-inch-thick baguette slices 10 radishes, thinly sliced Fleur de sel (optional) Preparation Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with

What do I do with Mustard Greens??!

They're so pretty! Deep purple-red and bright green feathery fringes. They look delicate and fancy, a little like lettuce. Take a bite - a distinct mustard-like flavor, not really bitter - but a mouthful would pack quite a punch.... So what the heck do I with them?? Mustard Greens are a great complement to your normal garden salad, especially if you prefer to dress your leaves with a Dijon vinaigrette, like I do. But when the garden overflows with the feathery bunches, you want to find a way to use a lot of these colorful and uniquely flavored greens before they turn bitter and go to seed. Cooking them briefly is one way to tone down their spiciness while adding great flavor to your dis

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Drexel Hill, PA 19026



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