Chilled Avocado-Cucumber Soup
Too hot to cook? Try this refreshing soup!
Zucchini Fritters
When we have a ton of zucchini in the garden and I get tired of eating it every day, I shred some and freeze it. Then in the winter I thaw it to make zucchini bread or these delicious fritters. They're best served right out of the pan (the cook always has to sample her dishes, right??), but they also reheat fairly well. I serve them as an appetizer or side dish. Kids even love them! Serve with a crisp, citrusy white wine. Zucchini Fritters Ingredients: 2 medium zucchi
