Our Recipes

Rad Pasta!

A member of the bitter chicory family, radicchio doesn't often get the spotlight on your weekly menu. It's usually added as a contrasting component to a salad - it adds color and a distinctive flavor to balance out the milder greens. And in that context, a little goes a long way. But to truly appreciate the bite of radicchio, try braising it with smoky bacon in a flavorful broth to showcase this bitter beauty. It's totally rad! Pasta with Braised Radicchio Ingredients: 1 tablespoon extra-virgin olive oil 3 cloves garlic, slivered 1/4 teaspoon crushed red pepper 4 oz thick-sliced bacon, diced 2 large heads radicchio, cored and sliced 2 cups low-sodium chicken or veggie broth 1 pound whole

Red, White & Greens - Happy 4th of July!

Summer is here and we're about to celebrate our country's independence! Along with millions of other Americans we're planning a family cookout. Even though we don't live in the South, I can't think of a better complement to BBQ food than a big pot of simmered Collard Greens! This recipe is simple and delicious. The smoked paprika is the key - adding that smoky flavor you'd get from bacon, you don't have to tell your guests it's vegan! Easy Vegan Collard Greens Ingredients 2 lbs collard greens, washed, stemmed and chopped 2 tablespoons olive oil 1 large onion, chopped 4 -5 garlic cloves, minced 3 cups vegetable stock 1 teaspoon salt (to taste) 1 teaspoon smoked sweet paprika 2 tablespoons a

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