Kitchen Harvest

A tasty recipe for eggplant that even the kids will love!

A member of the bitter chicory family, radicchio doesn't often get the spotlight on your weekly menu. It's usually added as a...

How about a side of collards for that backyard BBQ?

My favorite sign of Spring

This easy vegan chili is our Halloween dinner tradition.

As the summer harvest gets underway, we're bursting with tons of fresh vegetables from the Kitchen Harvest garden. When I'm at a loss...

Crunchy and refreshing summer salad!

Too hot to cook? Try this refreshing soup!

When we have a ton of zucchini in the garden and I get tired of eating it every day, I shred some and freeze it. Then in the winter I thaw it to make zucchini bread or these delicious fritters. They're best served right out of the pan (the cook always has to sample her dishes, right??), but they also reheat fairly well. I serve them as an appetizer or side dish. Kids even love them! Serve with a crisp, citrusy white wine. Zucchini Fritters Ingredients: 2 medium zucchi

This quick and easy recipe will help you use up some of those zucchinis, which are overflowing in the garden right about now. Make it...